Sunday, July 5, 2009

How to make Parotta - South Indian Hotel Method

Video tutorial showing how to make idli,dosa,sambar,rasa and other south indian dishes
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How to Make Parotta
How to make Parotta (south indian hotel method)
south indian food recipes Video Tutorial
How to make videos : sambar,chatni,idli,vada,briyani,barota,kulambu,south indian recipe video tutorials,tamil samayal, A variety of tasty vegetarian south indian foods, traditional South Indian cuisines, popular south india cooking, tamil kitchen,Indian Festival Recipes,tamilnadu,kerela,andhra recipe videos, Blogs with videos of south indian cooking,
Comments by the visitors
eluvan (1 month agosuperb!!?
koolrahul12 (2 months ago) sweeet!!
musiclord17 (5 months ago) Hay thanks a lot,that? was perfect!
jananiak (6 months ago) wow..thanks for this recipe..lot of hard work..i luv malabar parata..my favorite dish "malabar paratha with kurma" to order in Udupi restaurant..? can you please show that kurma as well..
ZhugeLiang51 (6 months ago) BEAUTIFUL just BEAUTIFUL ,THANKS SO MUCH FOR SHOWING ALL THE DETAILS ,MAY GOD BLESS? YOU.
reenachitra (9 months ago) is it all? purpose flour or chapati flour? seruppadi (8 months ago) It's maida, not all purpose flour or atta. People? often confuse maida with all purpose floor. All purpose flour simply doesn't have the gluten or starch to stretch as thin as maida does. You can also notice that maida is a lot smoother and whiter than all purpose flour.
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